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Cooking for Christmas : timeless recipes for the festive season

2009
Books
Celebrate the magic of Christmas with this exciting & contemporary take on traditional yuletide fare. From roast turkey with hazelnut & porcini stuffing to cardamon, chocolate & pear trifle, more than 130 recipes are presented in this compilation of old favourites & soon-to-become new classics.
Imprint:
Millers Point, N.S.W. ; London : Murdoch, 2009.
Collation:
264 p. : col. ill. ; 27 cm.
Notes:
Includes index.
ISBN:
9781741964363 (pbk)1741964369 (pbk)
Language:
English
BRN:
629668
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