Fascinating fruits
2012
Books, Manuscripts
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This series provides a fascinating look at everyday food and the scientific principles behind how it behaves. From desserts to fruits, snacks to bakes, the series features delicious, appealing and fun recipes for children to enjoy making, while learning the basic scientific ideas behind them.
Fascinating fruits / edited by Debbie Foy.
London : Wayland, 2012.
32 p. : col. ill. ; 28 cm.
Professor Cook's
Cover and spine title: Professor Cook's-- fascinating fruits
Includes bibliographical references and index.
Juvenile.
9780750268844 (hbk)0750268840 (hbk)
English
616406