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Darina Allen's Ballymaloe cookery course

Allen, Darina2007
Books
Darina Allen explains more than 100 basic skills, such as how to cook crab and how to make authentic pizza dough, and gives over 1100 recipes that cover every occasion, whether its making puff pastry, preserving lemons, culturing creamy yoghurt or butterflying a leg of lamb.
Edition:
2nd ed. / with photographs by Ray Main and Peter Cassidy.
Imprint:
London : Kyle Cathie, 2007.
Collation:
639 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Previous ed.: 2001.Includes index.
ISBN:
9781856267298 (hbk)1856267296 (hbk)
Language:
English
Subject:
BRN:
53769
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