Join author Natasha Lloyd for an engaging talk on her beautifully illustrated cookbook, Foraged Condiments, which invites readers to explore the rich world of wild plants and their uses in everyday food and drink.
Discover inventive recipes—from pear and dandelion root chutney to lime flower tonic water—that blend traditional Scottish plant lore with modern culinary creativity.
Natasha shares insights into the history, medicinal benefits, and cultural significance of foraging, inspiring a deeper connection with nature while offering practical guidance for incorporating wild ingredients into daily cooking. This event is perfect for anyone curious about foraging, cooking with wild plants, and celebrating Scotland’s ancient relationship with the land.
