World's best cakes : 250 great cakes from raspberry genoise to chocolate kugelhopf
Pizey, Roger2013
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A collection of globally inspired classic bakes, from national favourites such as American Boston Cream Pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French Madeleines.
Main title:
World's best cakes : 250 great cakes from raspberry genoise to chocolate kugelhopf / Roger Pizey ; foreword by Marco Pierre White ; photography by Sarka Babicka.
Author:
Pizey, Roger, authorBabicka, Sarka, photographer
Imprint:
London : Jacqui Small, 2013.
Collation:
304 pages : illustrations ; 27 cm.
Notes:
Includes index.
ISBN:
1906417970
Local class:
641.8653641.8
Language:
English
BRN:
746096