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Genetic modification of food

Morgan, Sally2009
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Main title:
Genetic modification of food
Author:
Morgan, Sally
Edition:
2nd ed.
Imprint:
Heinemann Library, 2009
Collation:
(hbk)
Series title:
Science at the Edge
ISBN:
043112485X
Language:
English
Subject:
Food Technology
Index terms:
AR 9.3
BRN:
744902
Bookmark link:
https://aberdeenshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=744902

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Total copies: 1

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