The world's strangest foods
Klepeis, Alicia, 1971-2015
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Satisfy inquisitive readers' appetite for the strange and bizarre with this book. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried insects, blood pudding, breadfruit, and fermented fish.
Main title:
The world's strangest foods / Alicia Z. Klepeis
Author:
Klepeis, Alicia, 1971-, author
Imprint:
London : Raintree, [2015]©2015
Collation:
32 pages : illustrations (colour) ; 24 cm.
Series title:
Notes:
Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.; Key Stage 3.Juvenile.
ISBN:
9781406292039 (hbk)
Language:
English
Subject:
BRN:
726243