A history of food in 100 recipes
Sitwell, William2012
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In today's 24-hour consumer society, it is easy to get what we desire to eat. But do we know where these everyday recipes came from, who invented them, and using what techniques? This book provides a colourful and entertaining journey through the history of cuisine, celebrating the world's greatest dishes.
Main title:
A history of food in 100 recipes / [William Sitwell].
Author:
Imprint:
London : Collins, 2012.
Collation:
352 p. : ill. (some col.), ports. (some col.) ; 25 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780007411993 (hbk)0007411995 (hbk)9780007412013 (ePub ebook)0007412010 (ePub ebook)
Dewey class:
641.5'09641.509
Local class:
641.509641.5
Language:
English
Added title:
Subject:
BRN:
708776