Low carb revolution : comfort eating for good health
Bell, Annie, 1961-2014
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Place reservation for Low carb revolution : comfort eating for good healthAward-winning food writer Annie Bell introduces a diet revolving around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables that shows how adopting a low carb diet doesn't mean you have to deprive yourself of delicious food.
Main title:
Low carb revolution : comfort eating for good health / Annie Bell.
Author:
Bell, Annie, 1961-, author
Imprint:
London : Kyle Books, 2014.
Collation:
224 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9780857831828 (pbk)0857831828
Language:
English
BRN:
697838
Find it!
Total copies: 1
Available: 0
Place reservation for Low carb revolution : comfort eating for good health