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Food : the history of taste

2007
Books, Manuscripts
In this wide-ranging book, leading historians from Europe and America piece together from a myriad of sources the culinary accomplishments of diverse civilisations, past and present, and the pleasures of dining.
Main title:
Food : the history of taste / edited by Paul Freedman.
Imprint:
London : Thames & Hudson, 2007.
Collation:
368 p. : ill. (some col.) ; 26 cm.
ISBN:
9780500251355 (hbk)0500251355 (hbk)
Language:
English
BRN:
67557
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