The taste of Portugal
Vieira, Edite2013
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This is a collection of recipes from Portugal which includes authentic recipes such as bacalhau (salted cod) and caldo verde, a soup of cabbage and potatoes. It also includes history, traditions and anecdotes from medieval to modern times.
Main title:
The taste of Portugal / Edite Vieira.
Author:
Vieira, Edite, author
Edition:
New ed.
Imprint:
London : Grub Street, 2013.
Collation:
238 p. : col. ill. ; 26 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781908117403 (hbk)1908117400
Dewey class:
641.5'9469641.594
Local class:
641.594
Language:
English
BRN:
653114