The pink whisk guide to bread making : brilliant baking step-by-step
Clemens, Ruth2013
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You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf.
Main title:
Author:
Clemens, Ruth, author
Imprint:
Newton Abbot : David & Charles, 2013.
Collation:
128 pages ; 22 cm
Notes:
Includes index.
ISBN:
9781446302804 (hbk)9781446303269 (pbk)14463028061446303268
Dewey class:
641.8'15641.815641.8
Local class:
641.815
Language:
English
Subject:
BRN:
627499