Breads
Strawbridge, Dick2013
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Dick and James Strawbridge show you how to grow, harvest, preserve, cook and make the most of your local produce - ultimately, it's all about the eating! There's nothing like a fresh loaf, warm from the oven - and with this new title baking has never been so simple. This book shows you how to make your own sourdough, yeast, quick and unleavened breads for every occasion.
Main title:
Breads / Dick & James Strawbridge.
Author:
Strawbridge, Dick, authorStrawbridge, James, author
Imprint:
London : Mitchell Beazley, 2013.
Collation:
176 pages. : illustrations (colour) ; 22 cm.
Series title:
Made at home ; 6.
Notes:
Includes index.
ISBN:
9781845337506 (hbk)1845337506
Dewey class:
641.8'15641.815
Local class:
641.815
Language:
English
Subject:
BRN:
598940