From farm to table
Spilsbury, Richard, 1963-2011
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Part of a series which looks at how our food is farmed, processed and brought to our tables. It examines some of the critical issues facing farmers today and discusses how we might feed the growing world population in the future.
Main title:
From farm to table / Richard and Louise Spilsbury.
Imprint:
London : Wayland, 2011.
Collation:
32 p. : ill. (chiefly col.), col. maps ; 27 cm.
Series title:
Notes:
Originally published: 2009.Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9780750266710 (pbk)0750266716 (pbk)
Language:
English
Subject:
Index terms:
AR 7.0
BRN:
592050