The global vegetarian kitchen : cook global, source local
Wells, Troth2013
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Place reservation for The global vegetarian kitchen : cook global, source local'The Global Vegetarian Kitchen' starts in your back yard - perhaps growing your own vegetables and herbs or buying produce at your local farmers' market - then reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen.
Main title:
The global vegetarian kitchen : cook global, source local / Troth Wells.
Author:
Imprint:
Oxford : New Internationalist, 2013.
Collation:
256 p. : col. ill. ; 26 cm.
Notes:
Originally published: 2010.
ISBN:
9781780261119 (pbk)178026111X
Dewey class:
641.5'636
Local class:
641.563
Language:
English
BRN:
575660
Find it!
Total copies: 1
Available: 0
Place reservation for The global vegetarian kitchen : cook global, source local