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Melt : ice cream sensations to make at home

Kelsey, Claire2013
Books, Manuscripts
One of the brightest talents reinventing ice cream's image is Claire Kelsey of Ginger's Comfort Emporium, who serves her irresistible creations from her show-stopping retro van, or at festivals and events across the UK. In 'Melt', Claire brings us more than 60 of her favourite recipes, ranging from Easy Berry Ripple to Vanilla in a Chocolate Brownie Sandwich, and from crunchy Marmalade on Toast to Olive Oil and Smoked Sea Salt. This is a grown-up ice-cream book with a sense of playfulness.
Main title:
Imprint:
London : Simon & Schuster, 2013.
Collation:
176 p. ; 25 cm.
Notes:
Includes index.
ISBN:
9781471101915 (hbk)1471101916
Dewey class:
641.8'62641.862
Local class:
641.862
Language:
English
BRN:
575211
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