China modern : 100 cutting-edge, fusion-style recipes for the 21st century
Huang, Ching-He2010
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As China opens up to the West as well as the rest of the East, its culinary traditions have evolved to create a fresh and exciting cuisine that can best be described as fusion. This book explores these influences and challenges conventional perceptions of Chinese food.
Main title:
China modern : 100 cutting-edge, fusion-style recipes for the 21st century / Ching-He Huang ; photography by Kate Whitaker.
Imprint:
London : Kyle Cathie, [2010?]
Collation:
159 p. : col. ill. ; 24 x 25 cm.
Notes:
Originally published: 2006.Includes index.
ISBN:
9781856269612 (pbk)1856269612 (pbk)
Language:
English
Subject:
BRN:
544768