How to boil an egg : poach one, scramble one, fry one, bake one, steam one
Carrarini, Rose2013
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This title presents a collection of simple and nutritious ways to cook and eat eggs from the ever popular Rose Bakery. The book includes all the basic ways of cooking eggs such as boiled, poached, scrambled, and fried eggs, as well as recipes for Rose Bakery's best-loved dishes, from pancakes and muffins to soups, salads, and puddings.
Main title:
Author:
Imprint:
London : Phaidon, 2013.
Collation:
136 p. : col. ill. ; 27 cm.
ISBN:
9780714862415 (hbk)071486241X
Dewey class:
641.6'75
Local class:
641.675
Language:
English
Subject:
BRN:
507862