Wheat & gluten-free home baking : delicious recipes for healthy high-fibre bread and buns
Workman, Lola2012
Books, Manuscripts
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Suitable for people with an intolerance to wheat, oats, barley and rye, or for the friend who wishes to give a dinner party for that special person who suffers from coeliac disease.
Main title:
Author:
Workman, Lola, author
Imprint:
London : New Holland, 2012.
Collation:
158 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781742573656 (pbk)1742573657
Dewey class:
641.5'638641.5639311641.5638641.563
Local class:
641.563641.5638
Language:
English
Added title:
BRN:
497744