Maw Broon's cooking with bairns : over 40 recipes and techniques to help kids learn to cook
Brown, Catherine2010
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Aimed at helping children master the basic techniques of cooking, this book features more than 40 recipes explained in simple steps. It includes recipes for soups, jams, sweets, meats and fish, as well as advice on oven and griddle baking.
Main title:
Author:
Imprint:
New Lanark : Waverley, 2010.
Collation:
64 p. : ill. ; 27 cm.
Notes:
Meldrum Health and Well-being Collection.
ISBN:
9781902407999 (hbk)1902407997 (hbk)
Dewey class:
641.5'123641.59411641.5123641.5941641.512
Local class:
J641.512
Language:
English
Index terms:
Scotland - History and Geography (General Works)
BRN:
469150