Fish
Aikens, Tom2008
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In this collection of fish recipes, Tom Aikens takes readers on a voyage of discovery. Having travelled to fish markets & spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops & oysters, as well as ideas for lesser known but underfished species like megrim sole, ling & gurnard.
Main title:
Fish / Tom Aikens.
Author:
Imprint:
London : Ebury, 2008.
Collation:
351 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Includes index.
ISBN:
9780091924928 (hbk)0091924928 (hbk)
Dewey class:
641.6'92641.692
Local class:
641.692
Language:
English
Subject:
BRN:
417340