Life is Meals [electronic resource] : A Food Lover's Book of Days
Salter, James2014
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From the award-winning author James Salter and his wife, Kay - amateur chefs and terrific hosts - here is a lively, beautifully illustrated food lover's companion. With an entry for each day of the year, Life Is Meals takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. This is a book rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own stories of their triumphs - and catastrophes - in the kitchen. Entries include: The menu on the Titanic on the fatal night The seductiveness of a velvety Brie or the perfect martini How to decide whom to invite to a dinner party - and whom not to The greatest dinner ever given at the White House Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m. How to cope with acts of god and man-made disasters in the kitchen Sophisticated, practical, opinionated and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others.
Main title:
Author:
Salter, James, AuthorSalter, Kay, Author
Imprint:
[Place of publication not identified] : Pan Macmillan, 2014
Collation:
1 online resource (1 text file)
System details:
Mode of access: Internet
Biography/History:
James Salter is the author of numerous books, including the novels Solo Faces, Light Years, A Sport and a Pastime, The Arm of Flesh (revised as Cassada), and The Hunters; the memoirs Gods of Tin and Burning the Days; the collections Dusk and Other Stories, which won the 1989 PEN/Faulkner Award, and Last Night, which won the Rea Award for the Short Story and the PEN/Malamud Award; and Life Is Meals: A Food Lover's Book of Days, written with Kay Salter. He died in 2015.
ISBN:
9781447254942
Language:
English
Subject:
BRN:
4163864
Electronic access: