Korean cooking : traditions, ingredients, tastes, techniques, recipes
Song, Young Jin2006
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With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this text includes over 80 deliciously fiery, aromatic and robust recipes - a collection which summarizes the pinnacle of the classic Korean repertoire.
Main title:
Korean cooking : traditions, ingredients, tastes, techniques, recipes / Young Jin Song.
Author:
Imprint:
London : Aquamarine, c2006.
Collation:
160 p. : ill. (chiefly col.), col. map ; 29 cm.
Notes:
Includes index.
ISBN:
19031413119781903141311
Language:
English
Subject:
BRN:
404104