The Curry Guy - chicken : deliciously spiced recipes from South and Southeast Asia
Toombs, Dan2024
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Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In 'The Curry Guy - Chicken' he celebrates flavourful chicken dishes from around South and Southeast Asia. Because chicken is such a versatile ingredient, Dan showcases different techniques - from stir-fried and deep-fried to braised, grilled and roasted - all in his accessible and straightforward style.
Main title:
The Curry Guy - chicken : deliciously spiced recipes from South and Southeast Asia / Dan Toombs ; photography by Kris Kirkham.
Author:
Toombs, Dan, authorKirkham, Kris, photographer (expression)
Imprint:
London : Quadrille, 2024.
Collation:
175 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781837831036 (hbk)
Dewey class:
641.66500954641.665
LC class:
TX750.5.C45
Local class:
641.665
Language:
English
Added title:
Subject:
BRN:
4009185