Safe food
King, Hazel2002
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This new series explores the subject of food technology at GCSE level, dividing it into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents follow the Food Technology requirements.
Main title:
Safe food / Hazel King.
Author:
King, Hazel, author
Imprint:
Oxford : Heinemann Library, 2002.
Collation:
48 pages : illustrations (colour) ; 27 cm.
Series title:
Notes:
Includes bibliographical references (p. 44) and index.
Audience:
Interest grade level: Key Stage 4Adolescent.syl; sym
ISBN:
9780431140452 (hbk)0431140456 (hbk)
Language:
English
Subject:
Index terms:
PreservationFood safetyHygieneFoodFood technologyBacteriaProteinsMicro-organismsCheeseFood poisoningHeat treatmentFreezingHome Economics.food hygienepreservationfood safetyfood
BRN:
393757