Rice
Robson, Pam2003
Books, Manuscripts
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This series explores the various ways in which food is produced and processed. The books contain large colour illustrations, and simple, carefully structured text.
Main title:
Rice / Pam Robson.
Author:
Imprint:
London : Watts, 2003.
Collation:
31 p. : col. ill. ; 22 cm.
Series title:
Notes:
Originally published: 1997.Includes index.
ISBN:
07496494539780749649456
Dewey class:
641.3'318J641.3318641.3318
Local class:
J633.18
Language:
English
BRN:
364046