The food and cooking of Scotland : discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs : classic dishes from haggis to Dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart
Wilson, Carol (Carol Ann), 1952-2008
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This volume opens with an introduction to the history of Scottish food. Then the collection of over 70 step-by-step recipes tells the reader how to make breakfasts, soups, appetizers, main courses, side dishes and salads, breads, bakes and preserves, desserts and drinks. Each recipe comes with a nutritional breakdown.
Main title:
The food and cooking of Scotland : discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs : classic dishes from haggis to Dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart / Carol Wilson and Christopher Trotter.
Imprint:
London : Southwater, c2008.
Collation:
128 p. : col. ill., col. map ; 30 cm.
Notes:
Includes index.
ISBN:
9781844764792 (pbk)1844764796 (pbk)
Dewey class:
641.5'9411641.5941641.594641.59411
Local class:
641.594641.5941641.59411
Language:
English
Subject:
BRN:
363630