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Plant-based burgers : and other vegan recipes for dogs, subs, wings and more

Kearney, Jackie2022
Books, Manuscripts
While traditional butchers might be disappearing from the high street, there's a new breed ready to slice a different kind of meat - made from plants! So-called 'vegetarian butchers' are creating food that mimics meat and offering convincing substitutes that look, feel and even taste like the real thing. But why buy over-the-counter products when you can make cheap, healthy and equally delicious meat-free fast fixes at home? Prepare to be wowed by these recipes for simple and satisfying dogs, subs, wings and more.
Author:
Imprint:
London : Ryland Peters & Small, 2022.
Collation:
144 pages : illustrations (colour) ; 24 cm
ISBN:
9781788794213 (hbk)
Language:
English
BRN:
3044859
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