Rosemary Shrager's cookery course : 150 tried & tested recipes to be a better cook
Shrager, Rosemary2021
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Rosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen. Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience. Learn how to poach a perfect egg, make the creamiest béchamel sauce, knead a light and fluffy white loaf, bake a warming chicken and potato pie from scratch. With Rosemary's guidance and delicious dishes along the way, this is the most enjoyable way to learn to cook.
Author:
Shrager, Rosemary, author
Imprint:
London : BBC Books, 2021.
Collation:
286 pages : illustrations (colour) ; 25 cm
Notes:
Originally published: 2018.Includes index.
ISBN:
9781785947575 (pbk)
Language:
English
Added title:
Subject:
BRN:
2881222