Chinese food made easy
Huang, Ching-He2008
Books, Manuscripts
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Ching-He Huang re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. Discover the real food of China and make these authentic, hassle-free dishes easily in your own kitchen.
Main title:
Chinese food made easy / Ching-He Huang.
Author:
Huang, Ching-He, author
Imprint:
London : HarperCollins, 2008.
Collation:
191 p. : col. ill. ; 26 cm.
Notes:
TV tie-in.Includes index.Includes bibliographical references (p. [192]) and index.
ISBN:
9780007264988 (hbk)0007264984 (hbk)
Dewey class:
641.5'951641.5951641.5951641.595
Local class:
641.595
Language:
English
Subject:
Index terms:
bestsellers072008
BRN:
287875