Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the fifth symposium of the International Commission for Research into European Food History, Aberdeen 1997
2000
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Main title:
Imprint:
East Linton : Tuckwell, 2000.
Collation:
350p. : ill. ; 24 cm.
Notes:
Contributors include: T. Hugh Pennington and David Smith, both of Aberdeen University.
ISBN:
18623211759781862321175
Dewey class:
394.12
Local class:
Ab
Language:
English
Subject:
Diet -- Europe -- History -- 19th century -- CongressesDiet -- Europe -- History -- 20th century -- CongressesFood habits -- Europe -- History -- 19th century -- CongressesFood habits -- Europe -- History -- 20th century -- CongressesDrinking behavior -- Europe -- History -- 19th century -- CongressesDrinking behavior -- Europe -- History -- 20th century -- Congresses
BRN:
4249