National 4 & 5 health & food technology. Course notes
Hepburn, Edna2015
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The 'National 4 & 5 Health & Food Technology Course Notes' help map your route through the CfE programme and provide comprehensive and authoritative guidance. The notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance.
Main title:
National 4 & 5 health & food technology. Course notes / Edna Hepburn, Lynn Smith.
Author:
Hepburn, Edna, authorSmith, Lynn, author
Imprint:
Edinburgh : Leckie & Leckie, 2015.
Collation:
192 pages : illustrations (colour) ; 27 cm
ISBN:
9780007504763 (pbk)
Dewey class:
640641.5640.07664
LC class:
TX167
Local class:
613.25664Study Section 640641.07Y664
Language:
English
Subject:
Index terms:
health and food technologyhealth & food technologyNational 4 and 5Examinations Revision
BRN:
510424