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North African cooking

Mallos, Tess2005
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'North African Cooking' features a collection of recipes from across the region - Morocco, Tunisia, Algeria, Libya and Egypt.
Main title:
North African cooking / Tess Mallos.
Author:
Mallos, Tess
Imprint:
Hove : Apple, 2005.
Collation:
127 p. : col. ill. ; 28 cm.
Notes:
Includes index.
ISBN:
18454307519781845430757
Dewey class:
641.5'961
Local class:
641.5961
Language:
English
Subject:
Cookery, North African
BRN:
94580
Bookmark link:
https://aberdeenshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=94580

Find it!
Remove North African cooking from your current listSave North African cooking to your current list

Total copies: 1

Available: 1

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