Chinatown kitchen : from noodles to nuoc cham : delicious dishes from Southeast Asian ingredients
Mabbott, Lizzie2015
Books, Manuscripts
South-East Asian food is more popular than ever before, but what are all those mysterious ingredients in the South-Eastern section of the supermarket - or, even more so, in your nearest South-East Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles and tells you how to use them.
Main title:
Author:
Mabbott, Lizzie, author
Imprint:
London : Mitchell Beazley, 2015.
Collation:
224 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781845339616 (hbk)1845339614
Dewey class:
641.5'959641.5959
Local class:
641.5959641.595
Language:
English
BRN:
723127