Food and nutrition
Tull, Anita1997
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Main title:
Author:
Edition:
New ed.
Imprint:
Oxford : Oxford University Press, 1997.
Collation:
288p. : col. ill. ; 26 cm.
Notes:
Includes index.Previous ed.: 1987.
ISBN:
01983276849780198327684
Dewey class:
641.3
Local class:
613.2
Language:
English
Index terms:
Food scienceFood preparation
BRN:
709265