Leiths how to cook bread
Stringer, Jenny (Cook)2015
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This authoritative guide makes bread-making easy. Comprehensive, illustrated step-by-step guides cover all the essential techniques, from the initial mixing stage, through kneading, rising, and knocking back the dough, to shaping and proving. In addition, there is plenty of useful information on choosing and handling the basic ingredients.
Main title:
Leiths how to cook bread / Jenny Stringer, Claire Macdonald, Camilla Schneideman ; photography by Peter Cassidy.
Author:
Stringer, Jenny (Cook), authorMacdonald, Claire (Cook), authorSchneideman, Camilla, authorCassidy, Peter, illustratorLeith's School of Food and Wine, associated with work
Imprint:
[London] : Quadrille Publishing, 2015.
Collation:
160 pages : illustrations (colour) ; 24 cm
Series:
Leiths school of food and wine
Variant title:
Spine title: Leiths bread
Notes:
Includes index.
ISBN:
9781849495486 (hbk)1849495483
Dewey class:
641.8'15641.815
Local class:
641.815
Language:
English
Added title:
Subject:
BRN:
705743