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Spuds, spam and eating for victory : rationing in the Second World War

Knight, Katherine2007
Books, Manuscripts
In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenuous cooks often made a meal from poor ingredients.
Imprint:
Stroud : Tempus, 2007.
Collation:
240 p. ; 20 cm.
Notes:
Includes index.
ISBN:
9780752441887 (hbk)0752441884 (hbk)
Dewey class:
641.3'00941'09044641.30094109044941.084941.300
Local class:
641.3
Language:
English
BRN:
68984
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