South American food & cooking : ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela
Fleetwood, Jenni2005
Books, Manuscripts
Find it!
This exciting guide presents over 70 recipes capturing the rich, exotic culinary culture of the South American continent.
Main title:
Imprint:
London : Southwater, 2005.
Collation:
160 p. : col. ill., col. map ; 30 cm.
Notes:
Originally published: as part of The food and cooking of the Caribbean, Central and South America. London: Lorenz, 2004.Includes index.
ISBN:
18447617979781844761791
Dewey class:
641.5'98641.598641.598
Local class:
641.598
Language:
English
Subject:
BRN:
645328