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Food atlas : where does your food come from?

Levete, Sarah2010
Books, Manuscripts
This series brings the world and its wonders to life for young readers. Full of fascinating information from across the globe, from animals and homes to the most interesting jobs in history. This book provides a look at where the food on your plate comes from.
Imprint:
London : A. & C. Black, 2010.
Collation:
24 p. : col. ill. ; 23 cm.
Series title:
Notes:
Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 1.Juvenile.
ISBN:
9781408127902 (hbk)1408127903 (hbk)
Dewey class:
641.3J641.3
Local class:
641.3J641.3
Language:
English
BRN:
633380
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