The Scandinavian cookbook
Hahnemann, Trina2010
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Scandinavia has much to offer in the way of food and lifestyle, and the cuisine of the three main countries - Denmark, Sweden and Norway - is fast winning international interest. This cookbook presents the best of Norse cooking for all the year round - from pastries to rack of lamb to, of course, meatballs.
Main title:
The Scandinavian cookbook / Trina Hahnemann ; photography by Lars Ranek.
Author:
Imprint:
London : Quadrille, 2010.
Collation:
224 p. : ill. (chiefly col.) ; 28 cm.
Notes:
Originally published: 2008.Includes index.
ISBN:
9781844008353 (pbk)1844008355 (pbk)
Dewey class:
641.5'948
Local class:
641.594
Language:
English
Subject:
BRN:
629325