The best of traditional Scottish cooking : more than 60 classic step-by-step recipes from the varied regions of Scotland, illustrated with over 250 photographs
Wilson, Carol (Carol Ann), 1952-2010
Books, Manuscripts
This book celebrates the culinary heritage of Scotland with an exploration of seasonal ingredients and a collection of more than 60 authentic recipes.
Main title:
The best of traditional Scottish cooking : more than 60 classic step-by-step recipes from the varied regions of Scotland, illustrated with over 250 photographs / Carol Wilson and Christopher Trotter.
Imprint:
London : Southwater, 2010.
Collation:
96 p. : col. ill. ; 29 cm.
ISBN:
9781844768134 (pbk)1844768139 (pbk)
Dewey class:
641.5'9411641.5941641.59411641.594
Local class:
641.594
Language:
English
Subject:
BRN:
617378