Skip to main content
Thumbnail for Meat and fish

Meat and fish

Llewellyn, Claire2009
Books, Manuscripts

Find it!
Remove Meat and fish from your current listSave Meat and fish to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Meat and fish
Each book in this cookery series looks at a different type of food and includes recipes.
Main title:
Meat and fish / by Claire Llewellyn ; with recipes by Clare O'Shea.
Author:
Llewellyn, Claire, authorO'Shea, Clare, author
Imprint:
London : Wayland, 2009.
Collation:
48 pages : illustrations (colour), map (colour) ; 28 cm.
Series:
Food & how to cook it!
Notes:
Includes bibliographical references and index.
Audience:
Adolescent.
ISBN:
9780750256612 (hbk)0750256613 (hbk)
Dewey class:
641.3'6
Local class:
641.362J641.36641.6641.3
Language:
English
Subject:
Meat -- Juvenile literatureFish as food -- Juvenile literatureCookery (Meat) -- Juvenile literatureCookery (Fish) -- Juvenile literature
BRN:
613436
Bookmark link:
https://aberdeenshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=613436

Find it!
Remove Meat and fish from your current listSave Meat and fish to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Meat and fish
View my active saved list
0 items in my active saved list