Lebanon
Senker, Cath2010
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This series is an introduction to different cuisines eaten in different countries around the world. It provides the distinctive ingredients and recipes from that particular country and describes the food cooked and eaten at different times of the year.
Main title:
Lebanon / Cath Senker.
Author:
Imprint:
London : Franklin Watts, 2010.
Collation:
32 p. : ill. (chiefly col.), col. map ; 28 cm.
Series title:
Notes:
Includes bibliographical references and index.
ISBN:
9780749693602 (hbk)
Dewey class:
394.12095692915.6
Local class:
641.5641.595956.94641.595692J641.5
Language:
English
Subject:
BRN:
608218