Christmas foods
Vaughan, Jenny2009
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This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits.
Main title:
Christmas foods / Jenny Vaughan and Penny Beauchamp.
Author:
Edition:
Rev. and updated [ed.].
Imprint:
London : Heinemann Library, 2009.
Collation:
48 p. : col. ill. ; 27 cm.
Series:
A world of recipes
Notes:
Previous ed.: 2004.Includes index.Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.Juvenile.
ISBN:
9780431118352 (pbk)0431118353 (pbk)9780431118239 (hbk)043111823X (hbk)
Dewey class:
641.5'686J641.5641.5641.568J641.5686
Local class:
J641.568641641.568641.5686641.5394.26641.7;VAU
Language:
English
Subject:
BRN:
603200