Grains and cereals
Powell, Jillian2009
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This series introduces readers to the different food groups that make up a healthy diet. It then looks at grains and cereals in the context of a healthy diet. Grain and cereal recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.
Main title:
Grains and cereals / by Jillian Powell ; with recipes by Clare O'Shea.
Author:
Powell, Jillian, authorO'Shea, Clare
Imprint:
London : Wayland, 2009.
Collation:
48 pages : illustrations (colour), map (colour) ; 28 cm.
Series:
Food & how to cook it!
Notes:
Includes bibliographical references and index.
Audience:
Adolescent.
ISBN:
9780750256605 (hbk)0750256605 (hbk)
Dewey class:
641.3'31
Local class:
641.331641.5Y641.331641.6641.3
Language:
English
Subject:
BRN:
600982