Baking : basics to brilliance : techniques, tips and trusted recipes
2013
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Through techniques, tips and trusted recipes, this book will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond.
Imprint:
Crows Nest, NSW : Murdoch Books, 2013.
Collation:
vii, 151 pages : illustrations (colour) ; 25 cm.
Series title:
Notes:
Includes index.
ISBN:
9781743361962 (hbk)1743361963
Dewey class:
641.8'653641.8653641.8653 FOOD641.815
Local class:
641.8653641.865
Language:
English
Subject:
BRN:
598546