The top 100 quick & easy sauces : mouth-watering classic and contemporary recipes
Sheasby, Anne2010
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Stuck for something to eat for supper? Bored with the same old foods for brunch? Here, in this pocket-sized book, are a hundred of the very best sauces to give you inspiration and practical help to create exciting, delicious meals - all quickly and easily.
Main title:
Author:
Imprint:
London : Duncan Baird, 2010.
Collation:
128 p. : col. ill. ; 17 cm.
ISBN:
9781844838967 (pbk)184483896X (pbk)
Dewey class:
641.8'14641.814
Local class:
641.814
Language:
English
Subject:
BRN:
596578