The basic basics diabetes cookbook
Frank, Jane, 1950-2009
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This cookbook for those with diabetes gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, and over 100 recipes all with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.
Main title:
The basic basics diabetes cookbook / Jane Frank.
Author:
Imprint:
London : Grub Street, 2009.
Collation:
190 p. ; 24 cm.
Notes:
Previous ed.: published as The basic basics diabetes handbook. 2004.Includes bibliographical references and index.
ISBN:
9781906502430 (pbk)1906502439 (pbk)
Dewey class:
641.5'6314641.5631
Local class:
641.563
Language:
English
Added title:
BRN:
587776