Pizza pilgrims cookery
Elliot, James2013
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This title shows how to make the best pizzas ever, from the simple but revered Neapolitan margherita to saltimbocca (pizza sandwiches) and pizza nduja (pizza topped with a spicy pork sausage).
Main title:
Pizza pilgrims cookery / by James Elliot & Thom Elliot.
Author:
Elliot, James, authorElliot, Tom, author
Imprint:
London : HarperCollins, 2013.
Collation:
208 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9780007504305 (hbk)0007504306
Dewey class:
641.8'248641.8248641.8248
Local class:
641.824
Language:
English
Subject:
BRN:
571661