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Field guide to edible mushrooms of Britain and Europe

Jordan, Peter2010
Books, Manuscripts
A guide to collecting edible wild fungi species across Britain and Europe. Covering the necessary identification features of over 65 edible mushroom and truffle species, along with over 50 poisonous species to avoid, the entries provide information on size, appearance, occurrence and habitat.
Imprint:
London : New Holland, 2010.
Collation:
160 p. : ill. (chiefly col.), col. port. ; 25 cm.
Notes:
Originally published: 2006.Includes bibliographical references and index.
ISBN:
9781847737465 (pbk)1847737463 (pbk)
Dewey class:
579.6'1632'094589.222579.6163579.616
Local class:
579.616
Language:
English
BRN:
565483
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